Effects of dietary supplementation of natural and fermented...

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Effects of dietary supplementation of natural and fermented herbs on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in growing-finishing pigs

Lei, Xin Jian, Yun, Hyeok Min, Kim, In Ho
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Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.1080/1828051X.2018.1429955
Date:
February, 2018
File:
PDF, 1.07 MB
english, 2018
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