Effects of temperature and soaking durations on the hydration kinetics of hybrid and pureline parboiled brown rice cultivars
Saleh, Mohammed, Akash, Muhanad, Ondier, GeorgeLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9751-2
Date:
February, 2018
File:
PDF, 1.13 MB
english, 2018