Ultrasound-assisted extraction, characterization, and...

Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit

Chen, Guangjing, Kan, Jianquan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-3023-8
Date:
March, 2018
File:
PDF, 798 KB
english, 2018
Conversion to is in progress
Conversion to is failed