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Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit
Chen, Guangjing, Kan, JianquanVolume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-3023-8
Date:
March, 2018
File:
PDF, 798 KB
english, 2018