Speciation analysis of arsenic in seafood and seaweed: Part...

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Analytical and Bioanalytical Chemistry 2018 / 2

Speciation analysis of arsenic in seafood and seaweed: Part I—evaluation and optimization of methods

Wolle, Mesay Mulugeta, Conklin, Sean D.
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Language:
english
Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-018-0906-0
Date:
February, 2018
File:
PDF, 3.89 MB
english, 2018
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