Antioxidant and antiproliferative activity of blue corn and...

Chemistry Central Journal 2017 / 12 Vol. 11; Iss. 1

Antioxidant and antiproliferative activity of blue corn and tortilla from native maize

Herrera-Sotero, Mónica Y., Cruz-Hernández, Carlos D., Trujillo-Carretero, Carolina, Rodríguez-Dorantes, Mauricio, García-Galindo, Hugo S., Chávez-Servia, José L., Oliart-Ros, Rosa M., Guzmán-Gerónimo,
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Volume:
11
Language:
english
Journal:
Chemistry Central Journal
DOI:
10.1186/s13065-017-0341-x
Date:
December, 2017
File:
PDF, 1.16 MB
english, 2017
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