Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel.
Specht-Overholt, S, Romans, J R, Marchello, M J, Izard, R S, Crews, M G, Simon, D M, Costello, W J, Evenson, P DVolume:
75
Year:
1997
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/1997.7592335x
File:
PDF, 91 KB
english, 1997