Re‐evaluation of tragacanth (E 413) as a food additive

EFSA Journal 2017 / 06 Vol. 15; Iss. 6

Re‐evaluation of tragacanth (E 413) as a food additive

Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtn
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2017.4789
Date:
June, 2017
File:
PDF, 2.32 MB
english, 2017
Conversion to is in progress
Conversion to is failed