Immunomodulatory effects of polysaccharides from purple...

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Journal of Food Biochemistry 2018 / 03

Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages

Tang, Chao, Sun, Jian, Zhou, Bo, Jin, Changhai, Liu, Jun, Gou, Yarun, Chen, Hong, Kan, Juan, Qian, Chunlu, Zhang, Nianfeng
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12535
Date:
March, 2018
File:
PDF, 850 KB
english, 2018
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