Polycyclic aromatic hydrocarbons bioaccessibility in...

Environmental Research 2018 / 07 Vol. 164

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

dos Santos Fogaça, Fabíola Helena, Soares, Cristina, Oliveira, Marta, Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Anacleto, Patrícia, Magalhães, João Avelar, Bandarra, Narcisa M., Ramalhos
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
164
Language:
english
Journal:
Environmental Research
DOI:
10.1016/j.envres.2018.02.013
Date:
July, 2018
File:
PDF, 577 KB
english, 2018
Conversion to is in progress
Conversion to is failed