Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC)
Cerón-García, M.C., González-López, C.V., Camacho-Rodríguez, J., López-Rosales, L., García-Camacho, F., Molina-Grima, E.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.154
Date:
March, 2018
File:
PDF, 1.10 MB
english, 2018