Reducing the Allergenic Capacity of β-lactoglobulin by...

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Food Chemistry 2018 / 3

Reducing the Allergenic Capacity of β-lactoglobulin by Covalent Conjugation With Dietary Polyphenols

Wu, Xuli, Lu, Yuqin, Xu, Haoxie, Lin, Dongxu, He, Zhendan, Wu, Haiqiang, Liu, Lizhong, Gao, Kaiping, Wang, Zimei, Lin, Xiao, Huang, Jiaming, Wang, Gongwei, Zhu, Chujie
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.158
Date:
March, 2018
File:
PDF, 1.24 MB
english, 2018
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