Synergetic interfacial adsorption of protein and...

Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions

Jiang, Jiang, Jin, Yan, Liang, Xinyu, Piatko, Michael, Campbell, Shawn, Lo, Seong Koon, Liu, Yuanfa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
81
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.02.038
Date:
August, 2018
File:
PDF, 1.23 MB
english, 2018
Conversion to is in progress
Conversion to is failed