Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments
Comunian, Talita A., Ravanfar, Raheleh, Alcaine, Samuel David, Abbaspourrad, AlirezaVolume:
106
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.008
Date:
April, 2018
File:
PDF, 931 KB
english, 2018