Characterization of the micro and nanostructure of the...

Food Structure 2018 / 04 Vol. 16

Characterization of the micro and nanostructure of the candelilla wax organogels crystal networks

Sánchez-Becerril, M., Marangoni, A.G., Perea-Flores, M.J., Cayetano-Castro, N., Martínez-Gutiérrez, H., Andraca-Adame, J.A., Pérez-Martínez, J.D.
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Volume:
16
Language:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2018.02.001
Date:
April, 2018
File:
PDF, 7.09 MB
english, 2018
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