Inactivation of Salmonella , Listeria monocytogenes and...

Innovative Food Science & Emerging Technologies 2018 / 06 Vol. 47

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank
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Volume:
47
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.02.007
Date:
June, 2018
File:
PDF, 330 KB
english, 2018
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