Effect of artichoke fermentation by probiotic strain...

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Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity

Garbetta, Antonella, D'Antuono, Isabella, Sisto, Angelo, Minervini, Fiorenza, Cardinali, Angela, Lavermicocca, Paola
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Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.02.020
Date:
February, 2018
File:
PDF, 418 KB
english, 2018
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