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Trends in Food Science & Technology 2018 / 3

Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review

Han, Zhong, Cai, Meng-jie, Cheng, Jun-Hu, Sun, Da-Wen
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.02.017
Date:
March, 2018
File:
PDF, 1.05 MB
english, 2018
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