Flavor and flavor chemistry differences among milks processed by high temperature, short time or ultra-pasteurization
Jo, Y., Benoist, D.M., Barbano, D.M., Drake, M.A.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-14071
Date:
March, 2018
File:
PDF, 1.06 MB
english, 2018