Elaboration of table olives: assessment of new olive...

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European Journal of Lipid Science and Technology 2018 / 02

Elaboration of table olives: assessment of new olive genotypes

Rallo, Pilar, Morales-Sillero, Ana, Brenes, Manuel, del Rocío Jiménez, María, Sánchez, Antonio H., Suarez, Mª Paz, Casanova, Laura, Romero, Concepción
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800008
Date:
February, 2018
File:
PDF, 446 KB
english, 2018
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