![](/img/cover-not-exists.png)
Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit ( citrus paradisi macf.) leaves via D-optimal Design and Artificial Neural Network Design with Categorical and Quantitative Variables
Ciğeroğlu, Zeynep, Aras, Ömür, Pinto, Carlos A., Bayramoglu, Mahmut, İsmail Kırbaşlar, Ş., Lorenzo, José M., Barba, Francisco J., Saraiva, Jorge A., Şahin, SelinLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8987
Date:
March, 2018
File:
PDF, 1.95 MB
english, 2018