![](/img/cover-not-exists.png)
Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
Penido, Fernanda Corrêa Leal, Piló, Fernanda Barbosa, Sandes, Sávio Henrique de Cicco, Nunes, Álvaro Cantini, Colen, Gecernir, Oliveira, Evelyn de Souza, Rosa, Carlos Augusto, Lacerda, Inayara CristinLanguage:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1016/j.bjm.2018.02.001
Date:
February, 2018
File:
PDF, 837 KB
english, 2018