Selection of starter cultures for the production of sour...

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Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

Penido, Fernanda Corrêa Leal, Piló, Fernanda Barbosa, Sandes, Sávio Henrique de Cicco, Nunes, Álvaro Cantini, Colen, Gecernir, Oliveira, Evelyn de Souza, Rosa, Carlos Augusto, Lacerda, Inayara Cristin
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Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1016/j.bjm.2018.02.001
Date:
February, 2018
File:
PDF, 837 KB
english, 2018
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