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Food and Bioproducts Processing 2018 / 3

Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction

Ferarsa, Soumia, Zhang, Wenxiang, Moulai-Mostefa, Nadji, Ding, Luhui, Jaffrin, Michel Y., Grimi, Nabil
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.02.006
Date:
March, 2018
File:
PDF, 628 KB
english, 2018
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