Interaction of divalent minerals with liposoluble nutrients...

Food Chemistry 2018 / 06 Vol. 252

Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability – a review

Corte-Real, Joana, Bohn, Torsten
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Volume:
252
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.113
Date:
June, 2018
File:
PDF, 418 KB
english, 2018
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