Gut peptidases from a specialist herbivore of latex plants...

Food Chemistry 2018 / 07 Vol. 255

Gut peptidases from a specialist herbivore of latex plants are capable of milk protein hydrolysis: Inputs for hypoallergenic milk formulas

Oliveira, João P.B., Ramos, Márcio V., Lopes, Francisco E.S., Studart, Igor C., Oliveira, Jefferson S., Lobo, Marina D.P., Monteiro-Moreira, Ana C.O., Freitas, Cleverson D.T.
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Volume:
255
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.032
Date:
July, 2018
File:
PDF, 846 KB
english, 2018
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