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Improvement in the stability of betanin by liposomal nanocarriers: its application in gummy candy as a food model
Amjadi, Sajed, Ghorbani, Marjan, Hamishehkar, Hamed, Roufegarinejad, LeilaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.114
Date:
February, 2018
File:
PDF, 1.01 MB
english, 2018