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Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat
Bertolín, J.R., Joy, M., Rufino-Moya, P.J., Lobón, S., Blanco, M.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.139
Date:
February, 2018
File:
PDF, 746 KB
english, 2018