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Food Chemistry 2018 / 3

Characterizations of the endogenous starch hydrolase inhibitors in Acorns of Quercus fabri Hance

Lin, Yi, Lu, Yuyun, Song, Zhixuan, Huang, Dejian
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.001
Date:
March, 2018
File:
PDF, 945 KB
english, 2018
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