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Fungal and mycotoxin contamination of fermented foods from selected south african markets
Ifeoluwa, Adekoya, Adewale, Obadina, Judith, Phoku, De Boevre, Marthe, De Saeger, Sarah, Patrick, NjobehLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.02.040
Date:
February, 2018
File:
PDF, 667 KB
english, 2018