Rapid determination of the aromatic compounds...

Food Research International 2018 / 3

Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives

da Conceição Prudêncio Dutra, Maria, de Souza, Joyce Fagundes, Viana, Arão Cardoso, de Oliveira, Débora, Pereira, Giuliano Elias, dos Santos Lima, Marcos
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.020
Date:
March, 2018
File:
PDF, 1.79 MB
english, 2018
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