High protein ingredients of microalgal origin: Obtainment...

Innovative Food Science & Emerging Technologies 2018 / 06 Vol. 47

High protein ingredients of microalgal origin: Obtainment and functional properties

Pereira, Aline Massia, Lisboa, Cristiane Reinaldo, Costa, Jorge Alberto Vieira
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Volume:
47
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.02.015
Date:
June, 2018
File:
PDF, 949 KB
english, 2018
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