Modelling survival of Salmonella Enteritidis during...

International Journal of Food Microbiology 2018 / 04 Vol. 271

Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures

Savran, Derya, Pérez-Rodríguez, Fernando, Kadir Halkman, A.
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Volume:
271
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.02.017
Date:
April, 2018
File:
PDF, 1.27 MB
english, 2018
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