Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation
Bonatsou, Stamatoula, Karamouza, Marina, Zoumpopoulou, Georgia, Mavrogonatou, Eleni, Kletsas, Dimitris, Papadimitriou, Konstantinos, Tsakalidou, Effie, Nychas, George-John E., Panagou, Efstathios Ζ.Volume:
271
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.02.018
Date:
April, 2018
File:
PDF, 676 KB
english, 2018