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Shelf-life and processing yields of moisture-enhanced pork loins formulated with “gourmet” salts
Overholt, M.F., Peterson, B.C., Dilger, A.C., Boler, D.D.Volume:
91
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.036
Date:
May, 2018
File:
PDF, 484 KB
english, 2018