Effect of germination with sodium selenite on the...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 2

Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean ( Glycine max )

Lazo-Vélez, Marco A., Guardado-Félix, Daniela, Avilés-González, Jonnatan, Romo-López, Irasema, Serna-Saldívar, Sergio O.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.01.060
Date:
February, 2018
File:
PDF, 738 KB
english, 2018
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