Descriptive analysis of bacon smoked with Brazilian woods...

Meat Science 2018 / 06 Vol. 140

Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics

Saldaña, Erick, Castillo, Luiz Saldarriaga, Sánchez, Jorge Cabrera, Siche, Raúl, de Almeida, Marcio Aurélio, Behrens, Jorge H., Selani, Miriam Mabel, Contreras-Castillo, Carmen J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
140
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.02.014
Date:
June, 2018
File:
PDF, 387 KB
english, 2018
Conversion to is in progress
Conversion to is failed