Effect of ultrasonic pretreatment on whey protein...

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Process Biochemistry 2018 / 2

Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities

Wu, Qiongying, Zhang, Xuefen, Jia, Junqiang, Kuang, Cong, Yang, Hongshun
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Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2018.02.007
Date:
February, 2018
File:
PDF, 863 KB
english, 2018
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