Single-step enzyme processing of soybeans into intact oil...

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Process Biochemistry 2018 / 2

Single-step enzyme processing of soybeans into intact oil bodies, protein bodies and hydrolyzed carbohydrates

Loman, Abdullah Al, Callow, Nicholas V., Islam, S.M. Mahfuzul, Ju, Lu-Kwang
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Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2018.02.015
Date:
February, 2018
File:
PDF, 1.81 MB
english, 2018
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