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Microbiological properties of poultry breast meat treated with high-intensity ultrasound

Piñon, M.I., Alarcon-Rojo, A.D., Renteria, A.L., Carrillo-Lopez, L.M.
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Language:
english
Journal:
Ultrasonics
DOI:
10.1016/j.ultras.2018.01.001
Date:
January, 2018
File:
PDF, 705 KB
english, 2018
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