EFFECT OF ALPHA-LINOLENIC ACID SOURCES IN DIETS FOR NILE TILAPIA ON FATTY ACID COMPOSITION OF FISH FILLET USING PRINCIPAL COMPONENT ANALYSIS
Petenuci, Maria Eugênia, Schneider, Vanessa V A, Lopes, Ana Paula, Gonçalves, Renata M, dos Santos, Vanessa J, Matsushita, Makoto, Visentainer, Jesuí VLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2018.1448917
Date:
March, 2018
File:
PDF, 1.58 MB
english, 2018