Plant-based foods and prevention of cardiovascular disease:...

American Journal of Clinical Nutrition 2003 / 09 Vol. 78; Iss. 3

Plant-based foods and prevention of cardiovascular disease: an overview

Hu, Frank B
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Volume:
78
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/78.3.544S
Date:
September, 2003
File:
PDF, 106 KB
english, 2003
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