Passive body touch and perceived intensity of spice: softer means spicier
Tu, Yangjun, Ma, Chaoqun, Wu, Yueyan, Yang, Zhi, Griffith, ChristopherJ., Griffith, ChristopherJ.Language:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-02-2017-0118
Date:
February, 2018
File:
PDF, 463 KB
english, 2018