![](/img/cover-not-exists.png)
Microencapsulation of shiitake ( Lentinula edodes ) essential oil by complex coacervation: formation, rheological property, oxidative stability and odour attenuation effect
Yuan, Yang, Li, Meng-Fan, Chen, Wan-Shi, Zeng, Qing-Zhu, Su, Dong-Xiao, Tian, Bin, He, ShanLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13752
Date:
March, 2018
File:
PDF, 555 KB
english, 2018