Wine aromatic compound production and fermentative behavior...

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Journal of Applied Microbiology 2018 / 02

Wine aromatic compound production and fermentative behavior within different non- Saccharomyces species and clones

Escribano, Rocío, González-Arenzana, Lucía, Portu, Javier, Garijo, Patrocinio, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa
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Language:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.13735
Date:
February, 2018
File:
PDF, 1.15 MB
english, 2018
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