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Effect of sprouting on cake quality from wheat–barley flour blends
Yaqoob, Sabeeha, Baba, Waqas N., Masoodi, F. A., Shafi, Musarat, Bazaz, RafiyaLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9739-y
Date:
February, 2018
File:
PDF, 874 KB
english, 2018