Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage...

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Journal of Food Measurement and Characterization 2018 / 3

Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential

Kaur, Pinderpal, Dhull, Sanju Bala, Sandhu, Kawaljit Singh, Salar, Raj Kumar, Purewal, Sukhvinder Singh
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9768-6
Date:
March, 2018
File:
PDF, 1.20 MB
english, 2018
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