Screening of critical factors influencing the efficient...

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Food Chemistry 2018 / 2

Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model

Wen, Xin, Hempel, Judith, Schweiggert, Ralf M., Wang, Yuxiao, Ni, Yuanying, Carle, Reinhold
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.116
Date:
February, 2018
File:
PDF, 906 KB
english, 2018
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