Effect of tempering moisture and infrared heating...

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Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends

Bai, Tian, Nosworthy, Matthew G., House, James D., Nickerson, Michael T.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.061
Date:
March, 2018
File:
PDF, 978 KB
english, 2018
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