Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland
Multari, Salvatore, Pihlava, Juha Matti, Ollennu-Chuasam, Priscilla, Hietaniemi, Veli, Yang, Baoru, Suomela, Jukka-PekkaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b05726
Date:
February, 2018
File:
PDF, 524 KB
english, 2018