![](/img/cover-not-exists.png)
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Liljeberg, Helena GM, AÅkerberg, Anna KE, Björck, Inger MEVolume:
69
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/69.4.647
Date:
April, 1999
File:
PDF, 74 KB
english, 1999