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Histidine Content of Low-Molecular-Weight Beef Proteins Influences Nonheme Iron Bioavailability in Caco-2 Cells
Swain, James H., Tabatabai, Louisa B., Reddy, Manju B.Volume:
132
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/132.2.245
Date:
February, 2002
File:
PDF, 194 KB
english, 2002